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The menu also offers a variety of vegan and gluten-free options, and there is a full-service bar with an enticing wine and beverages selection. Patrons can also soak up beautiful views of the Cape Fear River from the outdoor patio. Owned by Chef Jadran Peros, a Croatian native who moved to the United States inRoko is dedicated to serving great Italian food that can be shared with friends and family. An enticing menu takes you on a journey through Italy with antipasti of calamari fritta, shrimp scampi, and stuffed artichoke hearts, followed by choices of Zuppa e Insalata soups and salads with caprese, arugula, and Caesar salads making the list.

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Located on Dock Street overlooking Wilmington's bustling waterfront, the Dock Street Oyster Bar presents an array of seafood to impress even the toughest aficionado. Start with appetizers of crab dip, sesame ginger calamari, or fresh oysters followed by steamed snow crab legs, clams, or wild shrimp. Freshly made salads and sandwiches are also available, and everything is served in a casual, laid-back ambiance. Located in Historic Downtown, the Front Street Brewery produces a range of microbrews and craft beers, and it stocks over bottles of whiskey from around the world.

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Serving freshly made sushi, sashimi, and rolls made from the finest high-quality ingredients, Genki Sushi offers diners an authentic Japanese dining experience. At the helm is top Southeast Asian Chef Danny, who brings a taste of Asia to Wilmington with his innovative and inspiring Japanese cuisine. Appetizers include the usual offerings of spring Free nude cam broadcasting, tempura, Buri Kama, and yakitori, as well as unique dishes like chilled tofu with green onion, ginger, and shaved bonito and Monkfish liver in ponzu sauce.

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